Barbecued pork with mustard sauce

• For 4 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Barbecued Pork
  • Pork shoulder : 2 pounds
  • Barbecue rub : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Garlic powder : 1 teaspoon
  • Onion powder : 1 teaspoon
• Mustard Sauce
  • Dijon mustard : 1/2 cup
  • Honey : 1/4 cup
  • Apple cider vinegar : 2 tablespoons
  • Worcestershire sauce : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill to medium-high heat.
• In a small bowl, combine the barbecue rub, salt, black pepper, garlic powder, and onion powder.
• Rub the pork shoulder with olive oil, then sprinkle the spice mixture all over the pork, pressing it into the meat.
• Place the pork on the grill and cook for about 2 hours, turning occasionally, until the internal temperature reaches 145°F (63°C).
• While the pork is cooking, prepare the mustard sauce. In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, salt, and black pepper until well combined.
• Once the pork reaches the desired temperature, remove it from the grill and let it rest for 10 minutes.
• Slice the pork and serve with the mustard sauce on the side.

Tips

• For extra flavor, marinate the pork shoulder in the barbecue rub overnight before grilling.
• If you prefer a spicier sauce, add a pinch of cayenne pepper to the mustard sauce.

Information

• This recipe can also be made using a slow cooker. Simply rub the pork with the spice mixture, place it in the slow cooker, and cook on low for 8-10 hours or until tender. Serve with the mustard sauce.