Barbecued pulled pork

• For 8 people
• Preparation time (dont cuisson) : 480 minutes
• Cooking time : 360 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pork shoulder : 4 pounds
• Dry Rub
  • Paprika : 2 tablespoons
  • Garlic powder : 1 tablespoon
  • Onion powder : 1 tablespoon
  • Salt : 1 tablespoon
  • Black pepper : 1 tablespoon
  • Cayenne pepper : 1/2 teaspoon
• Barbecue Sauce
  • Tomato paste : 1 cup
  • Apple cider vinegar : 1/2 cup
  • Water : 1/2 cup
  • Erythritol (or your preferred keto-friendly sweetener) : 1/4 cup
  • Worcestershire sauce : 2 tablespoons
  • Dijon mustard : 1 tablespoon
  • Liquid smoke : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your oven to 225°F (110°C).
• Rub the pork shoulder with the dry rub ingredients, covering it evenly.
• Place the pork shoulder in a roasting pan and roast it in the preheated oven for 6 hours, or until the internal temperature reaches 195°F (90°C).
• While the pork is roasting, prepare the barbecue sauce. In a saucepan, combine all the barbecue sauce ingredients and simmer over low heat for 15 minutes. Set aside.
• Once the pork is cooked, remove it from the oven and let it rest for 20 minutes.
• Using two forks, shred the pork into small pieces.
• Pour the barbecue sauce over the shredded pork and mix well to coat.
• Heat a grill or grill pan over medium-high heat. Grill the coated pork for 2-3 minutes on each side, until slightly charred.
• Serve the barbecued pulled pork hot and enjoy!

Tips

• For a smokier flavor, you can add a few wood chips to your grill or smoker while cooking the pork.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days.

Information

• This barbecued pulled pork is keto-friendly as it uses a sugar-free barbecue sauce and a dry rub without added sugars.
• Pork shoulder is a great cut for slow cooking as it becomes tender and flavorful when cooked low and slow.