Béchamel sauce

• For 2 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Béchamel Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 2 cups
  • Salt : 1/2 teaspoon
  • Ground white pepper : 1/4 teaspoon
  • Nutmeg : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Melt the butter in a saucepan over medium heat.
• Add the flour to the melted butter and whisk continuously for 2 minutes to cook the flour.
• Gradually pour in the milk while whisking constantly to avoid lumps.
• Continue whisking until the sauce thickens and comes to a simmer.
• Reduce the heat to low and cook for an additional 2 minutes, stirring occasionally.
• Season the sauce with salt, white pepper, and nutmeg. Stir well to combine.

Tips

• Use a whisk to ensure a smooth and lump-free sauce.
• Adjust the seasoning according to your taste preferences.

Information

• Béchamel sauce is a classic French sauce and is the base for many other sauces and dishes.
• This sauce is commonly used in lasagna, macaroni and cheese, and gratins.