Beef with asparagus

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Asparagus
  • Asparagus spears : 500 grams
  • Garlic (minced) : 2 cloves
  • Lemon juice : 2 tablespoons
  • Butter : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or grill pan.
• Season the beef sirloin with salt and black pepper on both sides.
• Drizzle olive oil over the beef and rub it in.
• Grill the beef for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
• Remove the beef from the grill and let it rest for a few minutes before slicing.
• While the beef is resting, prepare the asparagus.
• Trim the tough ends of the asparagus spears.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• Add the asparagus spears to the skillet and cook for about 5-7 minutes until tender-crisp.
• Drizzle lemon juice over the asparagus and toss to coat.
• Slice the grilled beef and serve it alongside the cooked asparagus.

Tips

• For a more tender beef, marinate it in a mixture of soy sauce, garlic, and olive oil for a few hours before grilling.
• If you prefer your asparagus more tender, you can blanch it in boiling water for a few minutes before sautéing.

Information

• This beef with asparagus recipe is a perfect choice for a quick and flavorful dinner.
• Feel free to customize the seasoning of the beef with your favorite herbs and spices.