Beef bourguignon
- For 4 people
- Preparation time : 180 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Beef
- Beef chuck roast (cut into 1-inch cubes) : 2 pounds
- All-purpose flour : 1/4 cup
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Olive oil : 2 tablespoons
- Bacon (chopped) : 4 slices
- Vegetables
- Onion (chopped) : 1 large
- Carrots (sliced) : 4 medium
- Garlic (minced) : 4 cloves
- Mushrooms (sliced) : 8 ounces
- Sauce
- Red wine : 2 cups
- Beef broth : 2 cups
- Tomato paste : 2 tablespoons
- Thyme : 1 teaspoon
- Bay leaves : 2
- Butter : 2 tablespoons
- Parsley (chopped) : 2 tablespoons
![Photo illustrating the recipe from : Beef bourguignon](/assets/img/r/boeuf-bourguignon.jpg)
The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)
Steps
- Prepare the Beef
- Coat the beef cubes with flour, salt, and black pepper.
- Heat olive oil in a large pot over medium-high heat.
- Brown the beef cubes in batches until they are well-seared on all sides.
- Cook the Bacon and Vegetables
- In the same pot, cook the chopped bacon until crispy.
- Remove the bacon from the pot and set it aside.
- Add the chopped onion, sliced carrots, minced garlic, and sliced mushrooms to the pot.
- Cook the vegetables until they are softened and lightly browned.
- Make the Sauce
- Pour the red wine and beef broth into the pot with the vegetables.
- Stir in the tomato paste, thyme, and bay leaves.
- Return the cooked bacon to the pot.
- Bring the mixture to a simmer and cover the pot.
- Reduce the heat to low and let it cook for about 2 hours, or until the beef is tender.
- Finish and Serve
- Remove the bay leaves from the pot.
- Stir in the butter and chopped parsley.
- Season with additional salt and pepper if needed.
- Serve the beef bourguignon hot with mashed potatoes or crusty bread.
Tips
- For the best flavor, use a good quality red wine such as Burgundy or Pinot Noir.
- This dish tastes even better the next day, so you can make it ahead of time and reheat it before serving.
Information
- Beef bourguignon is a classic French dish that originated in the Burgundy region.
- The slow cooking process allows the flavors to meld together and results in tender, flavorful beef.
This recipe was generated by an AI.
Sometimes AIs hallucinate (they'll say anything) - but rarely six times in a row. If in doubt, compare with recipes in other languages:
- (fr) Bœuf bourguignon
- (de) Rindfleisch Bourguignon
- (es) Bourguignon de ternera
- (it) Manzo bourguignon
- (pt) Bife à bourguignon
Recipe created on January 8, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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