Beef with capers and mustard

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef steak : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Sauce
  • Dijon mustard : 2 tablespoons
  • Capers : 2 tablespoons
  • Lemon juice : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Butter : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Rub the beef steak with salt and black pepper on both sides.
• Heat olive oil in a skillet over medium-high heat.
• Sear the beef steak for 2-3 minutes on each side until browned.
• Transfer the beef steak to a baking dish and place it in the preheated oven.
• Bake for 15-20 minutes for medium-rare or adjust the cooking time according to your preference.
• While the beef is baking, prepare the sauce.
• In a small bowl, mix together Dijon mustard, capers, lemon juice, and minced garlic.
• Heat butter in a saucepan over medium heat.
• Add the mustard-caper mixture to the saucepan and cook for 2-3 minutes until heated through.
• Remove the beef from the oven and let it rest for a few minutes.
• Slice the beef steak and serve it with the mustard-caper sauce.

Tips

• Make sure to let the beef rest before slicing to allow the juices to redistribute.
• Adjust the cooking time based on your desired level of doneness.

Information

• This beef with capers and mustard recipe is perfect for a special dinner or a weeknight meal. The tangy mustard and briny capers add a delicious flavor to the tender beef steak. Serve it with roasted vegetables or mashed potatoes for a complete meal.