Beef with caramelized onions

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef steak : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Caramelized Onions
  • Onions : 4 medium-sized
  • Butter : 2 tablespoons
  • Brown sugar : 1 tablespoon
  • Balsamic vinegar : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Season the beef steak with salt and black pepper on both sides.
• Heat olive oil in a skillet over medium-high heat.
• Sear the beef steak for 2-3 minutes on each side until browned.
• Transfer the beef steak to a baking dish and place it in the preheated oven.
• Bake for 15-20 minutes for medium-rare or adjust the cooking time according to your preference.
• While the beef is baking, prepare the caramelized onions.
• Slice the onions into thin strips.
• In a separate skillet, melt the butter over medium heat.
• Add the sliced onions and cook for 10-15 minutes until they become soft and golden brown.
• Sprinkle brown sugar over the onions and stir until it melts.
• Add balsamic vinegar, salt, and black pepper to the skillet and continue cooking for another 5 minutes.
• Remove the beef from the oven and let it rest for a few minutes.
• Slice the beef steak into thin strips.
• Serve the beef with the caramelized onions on top.

Tips

• For a more tender beef, let it marinate in the salt and black pepper for 30 minutes before cooking.
• Adjust the cooking time of the beef according to your desired level of doneness.
• Serve the beef with a side of mashed potatoes or roasted vegetables for a complete meal.

Information

• Caramelized onions add a sweet and savory flavor to the beef, enhancing its taste.
• This dish is perfect for a special occasion or a comforting family dinner.