Beef Carpaccio
- For 4 people
- Preparation time : 20 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Beef Carpaccio
- Beef tenderloin : 300 grams
- Arugula : 50 grams
- Parmesan cheese : 50 grams
- Lemon (juiced) : 1
- Extra virgin olive oil : 4 tablespoons
- Salt : to taste
- Black pepper : to taste
The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)
Steps
- Place the beef tenderloin in the freezer for 30 minutes to make it easier to slice thinly.
- After chilling, slice the beef as thinly as possible and arrange the slices on a serving plate.
- In a small bowl, mix the lemon juice, olive oil, salt, and black pepper to make the dressing.
- Drizzle the dressing over the beef slices.
- Top the beef with arugula leaves and shaved Parmesan cheese.
- Serve immediately and enjoy your Beef Carpaccio!
Tips
- For the best results, use a very sharp knife to slice the beef thinly.
- Make sure to use high-quality ingredients for an authentic flavor.
Information
- Beef Carpaccio is a classic Italian appetizer that is perfect for special occasions or a light meal.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
- (fr) Carpaccio de bœuf
- (de) Carpaccio vom Rind
- (es) Carpaccio de ternera
- (it) Carpaccio di Manzo
- (pt) Carpaccio de carne de vaca
Recipe created on October 10, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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