Beef with cashew nuts

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin : 500 grams
  • Soy sauce : 2 tablespoons
  • Cornstarch : 1 tablespoon
  • Vegetable oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 teaspoon
  • Red bell pepper (sliced) : 1 piece
  • Cashew nuts (unsalted) : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the beef
• Mix the soy sauce and cornstarch in a bowl.
• Add the beef to the bowl and toss to coat it evenly.
• Let the beef marinate for 10 minutes.
• Cook the beef
• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the minced garlic and grated ginger to the skillet and sauté for 1 minute.
• Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
• Remove the beef from the skillet and set it aside.
• Stir-fry the vegetables
• In the same skillet, add the sliced red bell pepper and cashew nuts.
• Stir-fry for 2-3 minutes until the bell pepper is slightly tender.
• Return the cooked beef to the skillet and stir-fry for an additional 1-2 minutes to combine the flavors.
• Serve
• Transfer the beef with cashew nuts to a serving dish.
• Serve hot with steamed rice or noodles.

Tips

• Make sure to slice the beef against the grain for a tender texture.
• Adjust the amount of soy sauce according to your taste preference.

Information

• This dish is a popular Chinese stir-fry that combines tender beef, crunchy cashew nuts, and colorful bell peppers.
• Feel free to add other vegetables like broccoli or snow peas for extra flavor and nutrition.