Beef curry

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Beef
• You can adjust the quantity of spices according to your taste preference.
• Beef : 500 grams
• Onion : 1 medium-sized
• Garlic : 3 cloves
• Ginger : 1 thumb-sized piece
• Tomato : 2 medium-sized
• Curry powder : 2 tablespoons
• Turmeric powder : 1 teaspoon
• Cumin powder : 1 teaspoon
• Coriander powder : 1 teaspoon
• Chili powder : 1/2 teaspoon
• Salt : 1 teaspoon
• Cooking oil : 2 tablespoons
• Water : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the onion, garlic, and ginger.
• Dice the tomatoes.
• Cut the beef into bite-sized pieces.
• Cook the Beef
• Heat the cooking oil in a large pan over medium heat.
• Add the chopped onion, garlic, and ginger to the pan. Sauté until fragrant and the onion is translucent.
• Add the beef to the pan and cook until browned on all sides.
• Add the Spices and Tomatoes
• Add the curry powder, turmeric powder, cumin powder, coriander powder, chili powder, and salt to the pan. Stir well to coat the beef with the spices.
• Add the diced tomatoes and cook for a few minutes until they start to soften.
• Simmer the Curry
• Pour in the water and stir to combine.
• Reduce the heat to low, cover the pan, and let the curry simmer for about 45 minutes or until the beef is tender and the flavors have melded together.
• Serve and Enjoy
• Remove the pan from the heat and let it rest for a few minutes.
• Serve the beef curry hot with steamed rice or naan bread.
• Enjoy!

Tips

• For a spicier curry, you can add more chili powder or fresh chili peppers.
• If you prefer a thicker curry, you can add a tablespoon of cornstarch mixed with water to the simmering curry and stir until thickened.

Information

• Beef curry is a popular dish in many cuisines, including Indian, Thai, and Malaysian.
• This recipe can be easily customized by adding vegetables such as potatoes, carrots, or bell peppers.