Beef Fajitas

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Marinade
  • Lime juice : 1/4 cup
  • Olive oil : 2 tablespoons
  • Garlic : 3 cloves, minced
  • Chili powder : 1 tablespoon
  • Cumin : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon
  • Flank steak : 1.5 pounds
• Fajita Vegetables
  • Bell peppers : 2 medium, sliced
  • Onion : 1 large, sliced
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon
• Tortillas and Toppings
  • Flour tortillas : 8
  • Sour cream : as desired
  • Guacamole : as desired
  • Salsa : as desired
  • Shredded cheese : as desired

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Marinade
• Combine lime juice, olive oil, minced garlic, chili powder, cumin, salt, and black pepper in a bowl.
• Place the flank steak in a resealable plastic bag and pour the marinade over it.
• Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• Cook the Fajita Vegetables
• Heat olive oil in a large skillet over medium-high heat.
• Add sliced bell peppers and onion to the skillet.
• Season with salt and black pepper.
• Cook for 5-7 minutes, until the vegetables are tender-crisp.
• Remove from heat and set aside.
• Cook the Flank Steak
• Preheat a grill or grill pan over high heat.
• Remove the flank steak from the marinade and discard the excess marinade.
• Grill the steak for 4-5 minutes per side, or until desired doneness.
• Remove from the grill and let it rest for a few minutes.
• Slice the steak against the grain into thin strips.
• Assemble the Fajitas
• Warm the flour tortillas in a dry skillet or microwave.
• Place a few slices of the cooked flank steak on each tortilla.
• Top with the cooked fajita vegetables.
• Add desired toppings such as sour cream, guacamole, salsa, and shredded cheese.
• Roll up the tortillas and serve immediately.

Tips

• For extra flavor, you can add a squeeze of fresh lime juice over the assembled fajitas.
• Feel free to customize the toppings based on your preferences.

Information

• Beef fajitas are a popular Tex-Mex dish that features marinated and grilled beef, sautéed vegetables, and various toppings.
• This recipe can be easily adjusted to serve more or fewer people by scaling the ingredients accordingly.