Beef fricandó

• For 4 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Beef Fricandó
  • Beef (stewing meat) : 800 grams
  • Onion : 2
  • Carrots : 2
  • Red bell pepper : 1
  • Garlic cloves : 4
  • White wine : 200 ml
  • Beef broth : 200 ml
  • Flour : 2 tablespoons
  • Olive oil : 4 tablespoons
  • Bay leaf : 1
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cut the beef into cubes and season with salt and pepper.
• In a large pot, heat olive oil over medium heat and brown the beef on all sides. Remove and set aside.
• In the same pot, add more olive oil if needed and sauté the chopped onion, carrots, red bell pepper, and garlic until softened.
• Sprinkle flour over the vegetables and stir well to combine.
• Pour in the white wine and beef broth, stirring to create a sauce.
• Add the browned beef back to the pot, along with the bay leaf. Cover and simmer for about 1.5 hours, stirring occasionally.
• Once the beef is tender and the sauce has thickened, adjust the seasoning with salt and pepper.

Tips

• For a richer flavor, you can marinate the beef in wine and spices overnight before cooking.
• Serve the beef fricandó with a side of mashed potatoes or crusty bread.

Information

• Beef fricandó is a comforting and hearty dish that is perfect for a cozy family dinner.