Beef with ginger and vegetables

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin : 500 grams
  • Soy sauce : 2 tablespoons
  • Ginger : 2 teaspoons, grated
  • Garlic : 2 cloves, minced
  • Cornstarch : 1 tablespoon
  • Vegetable oil : 2 tablespoons
• Vegetables
  • Broccoli : 1 head, cut into florets
  • Carrots : 2 medium, sliced
  • Bell pepper : 1 large, sliced
  • Onion : 1 medium, sliced
  • Snow peas : 1 cup
  • Vegetable oil : 2 tablespoons
  • Soy sauce : 2 tablespoons
  • Sesame oil : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat a large skillet or wok over medium-high heat.
• Prepare the Beef
• In a bowl, combine the soy sauce, grated ginger, minced garlic, and cornstarch. Mix well.
• Add the beef sirloin to the bowl and toss until it is well coated with the marinade.
• Let the beef marinate for 10 minutes.
• Cook the Beef
• Add vegetable oil to the preheated skillet or wok.
• Add the marinated beef and cook for 3-4 minutes, or until it is browned and cooked to your desired level of doneness.
• Remove the beef from the skillet or wok and set it aside.
• Prepare the Vegetables
• In the same skillet or wok, add vegetable oil and heat it over medium-high heat.
• Add the sliced onion, carrots, and bell pepper. Stir-fry for 2-3 minutes, or until the vegetables are slightly tender.
• Add the broccoli florets and snow peas. Stir-fry for an additional 2-3 minutes.
• In a small bowl, mix together soy sauce and sesame oil. Pour the mixture over the vegetables and stir-fry for another minute.
• Combine the Beef and Vegetables
• Return the cooked beef to the skillet or wok with the vegetables.
• Stir everything together until the beef and vegetables are well combined and heated through.

Tips

• For a spicier flavor, add some red pepper flakes or chili sauce to the marinade.
• Serve the beef with ginger and vegetables over steamed rice or noodles for a complete meal.

Information

• This beef with ginger and vegetables recipe is a versatile dish that can be customized with your favorite vegetables.
• Feel free to adjust the amount of ginger and garlic according to your taste preferences.