Beef with green beans

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef : 500 grams
  • Soy sauce : 2 tablespoons
  • Cornstarch : 1 tablespoon
  • Vegetable oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Green Beans
  • Green beans : 400 grams
  • Vegetable oil : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat a large skillet or wok over medium-high heat.
• Prepare the Beef
• In a bowl, combine the soy sauce, cornstarch, and black pepper. Mix well.
• Add the beef to the bowl and toss until it is well coated with the marinade.
• Heat 2 tablespoons of vegetable oil in the skillet or wok.
• Add the minced garlic and grated ginger to the hot oil and sauté for about 1 minute.
• Add the beef to the skillet and cook for about 3-4 minutes, or until it is browned and cooked through.
• Remove the beef from the skillet and set it aside.
• Cook the Green Beans
• In the same skillet or wok, heat 1 tablespoon of vegetable oil.
• Add the minced garlic and sauté for about 1 minute.
• Add the green beans to the skillet and cook for about 5-6 minutes, or until they are tender-crisp.
• Season the green beans with salt and toss to combine.
• Return the cooked beef to the skillet with the green beans and toss everything together for about 1-2 minutes to heat through.

Tips

• For a spicier version, add some red pepper flakes or chili sauce to the beef and green beans.
• Serve this dish with steamed rice for a complete meal.

Information

• This beef with green beans recipe is a quick and easy stir-fry dish that is packed with flavor.
• You can customize this recipe by adding other vegetables such as bell peppers or mushrooms.