Beef with leeks and mushrooms

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef (cut into thin strips) : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Leeks and Mushrooms
  • Leeks (sliced) : 2 medium
  • Mushrooms (sliced) : 200 grams
  • Garlic (minced) : 2 cloves
  • Butter : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh parsley (chopped) : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a large bowl, season the beef strips with salt and black pepper.
• Heat olive oil in a skillet over medium-high heat. Add the beef strips and cook until browned. Remove from the skillet and set aside.
• In the same skillet, melt butter over medium heat. Add the sliced leeks and cook until softened.
• Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are tender.
• Return the beef strips to the skillet and stir to combine with the leeks and mushrooms. Season with salt and black pepper.
• Transfer the mixture to a baking dish and bake in the preheated oven for 30 minutes.
• Sprinkle fresh parsley over the dish before serving.

Tips

• For a richer flavor, marinate the beef strips in a mixture of soy sauce, Worcestershire sauce, and garlic for 30 minutes before cooking.
• Serve the beef with leeks and mushrooms over rice or mashed potatoes for a complete meal.

Information

• This beef with leeks and mushrooms recipe is a great option for a cozy dinner at home.
• Feel free to adjust the seasoning according to your taste preferences.