Beef with mushrooms and cream
- For 4 people
- Preparation time : 60 minutes
- Difficulty (0 to 5) : 3
Ingredients
- Beef
- Beef : 500 grams
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Olive oil : 2 tablespoons
- Mushroom Cream Sauce
- Mushrooms : 200 grams
- Onion : 1 medium-sized
- Garlic : 2 cloves
- Butter : 2 tablespoons
- Flour : 2 tablespoons
- Beef broth : 1 cup
- Heavy cream : 1/2 cup
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
![Photo illustrating the recipe from : Beef with mushrooms and cream](/assets/img/r/boeuf-champignons-creme.jpg)
The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)
Steps
- Preheat the oven to 180°C (350°F).
- Season the beef with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the beef on all sides until browned.
- Transfer the beef to a baking dish and place it in the preheated oven.
- Bake for 20-25 minutes for medium-rare or adjust the baking time according to your desired doneness.
- While the beef is baking, prepare the mushroom cream sauce.
- In the same skillet used for searing the beef, melt butter over medium heat.
- Add the sliced mushrooms, diced onion, and minced garlic to the skillet.
- Sauté until the mushrooms are golden brown and the onions are translucent.
- Sprinkle flour over the mushrooms and onions, stirring well to coat.
- Pour in the beef broth and stir until the sauce thickens.
- Reduce the heat to low and add the heavy cream, salt, and black pepper.
- Simmer for a few minutes until the sauce is creamy and well combined.
- Remove the beef from the oven and let it rest for a few minutes.
- Slice the beef into thin strips.
- Serve the sliced beef with the mushroom cream sauce on top.
Tips
- For a richer flavor, you can add a splash of red wine to the mushroom cream sauce.
- Serve this dish with mashed potatoes or rice for a complete meal.
Information
- This beef with mushrooms and cream recipe is perfect for special occasions or when you want to impress your guests with a delicious and comforting dish.
- Make sure to let the beef rest before slicing to allow the juices to redistribute and keep the meat tender.
This recipe was generated by an AI.
Sometimes AIs hallucinate (they'll say anything) - but rarely six times in a row. If in doubt, compare with recipes in other languages:
Recipe created on January 8, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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