Beef with mushrooms and cream

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Beef
  • Beef : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Mushroom Cream Sauce
  • Mushrooms : 200 grams
  • Onion : 1 medium-sized
  • Garlic : 2 cloves
  • Butter : 2 tablespoons
  • Flour : 2 tablespoons
  • Beef broth : 1 cup
  • Heavy cream : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Season the beef with salt and black pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Sear the beef on all sides until browned.
• Transfer the beef to a baking dish and place it in the preheated oven.
• Bake for 20-25 minutes for medium-rare or adjust the baking time according to your desired doneness.
• While the beef is baking, prepare the mushroom cream sauce.
• In the same skillet used for searing the beef, melt butter over medium heat.
• Add the sliced mushrooms, diced onion, and minced garlic to the skillet.
• Sauté until the mushrooms are golden brown and the onions are translucent.
• Sprinkle flour over the mushrooms and onions, stirring well to coat.
• Pour in the beef broth and stir until the sauce thickens.
• Reduce the heat to low and add the heavy cream, salt, and black pepper.
• Simmer for a few minutes until the sauce is creamy and well combined.
• Remove the beef from the oven and let it rest for a few minutes.
• Slice the beef into thin strips.
• Serve the sliced beef with the mushroom cream sauce on top.

Tips

• For a richer flavor, you can add a splash of red wine to the mushroom cream sauce.
• Serve this dish with mashed potatoes or rice for a complete meal.

Information

• This beef with mushrooms and cream recipe is perfect for special occasions or when you want to impress your guests with a delicious and comforting dish.
• Make sure to let the beef rest before slicing to allow the juices to redistribute and keep the meat tender.