Beef with olives and tomatoes

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef : 500 grams
  • Olive oil : 2 tablespoons
  • Onion (chopped) : 1 medium-sized
  • Garlic (minced) : 3 cloves
  • Tomatoes (chopped) : 4 medium-sized
  • Green olives (pitted and sliced) : 1/2 cup
  • Red wine : 1/2 cup
  • Beef broth : 1 cup
  • Fresh parsley (chopped) : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a large oven-safe skillet, heat the olive oil over medium-high heat.
• Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
• In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
• Add the chopped tomatoes, sliced olives, red wine, beef broth, salt, and black pepper to the skillet. Stir well to combine.
• Return the beef to the skillet and bring the mixture to a simmer.
• Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
• Bake for 45 minutes to 1 hour, or until the beef is tender and the flavors have melded together.
• Remove from the oven and sprinkle with fresh parsley before serving.

Tips

• For a richer flavor, marinate the beef in red wine and garlic overnight before cooking.
• Serve this dish with crusty bread or over cooked rice for a complete meal.

Information

• This beef with olives and tomatoes recipe is a great option for a hearty and flavorful dinner.
• Feel free to adjust the amount of olives and tomatoes according to your taste preferences.