Beef with pasta and tomato sauce

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Tomato Sauce
  • Onion (chopped) : 1 medium-sized
  • Garlic (minced) : 3 cloves
  • Tomato sauce : 400 grams
  • Dried basil : 1 teaspoon
  • Dried oregano : 1 teaspoon
  • Sugar : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Water : 1/2 cup
• Pasta
  • Pasta : 300 grams
  • Salt : 1 tablespoon
  • Olive oil : 1 tablespoon

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Steps

• Prepare the Beef
• Season the beef with salt and black pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Add the beef to the skillet and cook until browned on all sides.
• Remove the beef from the skillet and set aside.
• Prepare the Tomato Sauce
• In the same skillet, add the chopped onion and minced garlic.
• Sauté until the onion becomes translucent and the garlic is fragrant.
• Add the tomato sauce, dried basil, dried oregano, sugar, salt, black pepper, and water.
• Stir well and bring the sauce to a simmer.
• Reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
• Cook the Pasta
• Bring a large pot of water to a boil.
• Add salt and olive oil to the boiling water.
• Cook the pasta according to the package instructions until al dente.
• Drain the cooked pasta and set aside.
• Combine and Serve
• Add the cooked beef to the tomato sauce and stir to combine.
• Simmer for an additional 5 minutes to allow the flavors to meld together.
• Serve the beef and tomato sauce over the cooked pasta.
• Garnish with fresh basil or grated Parmesan cheese, if desired.

Tips

• For a leaner option, you can use ground beef instead of beef chunks.
• Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to the tomato sauce for extra flavor and nutrition.

Information

• This recipe is perfect for a hearty and satisfying meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.