Beef with peppers and pineapple

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin : 500 grams
  • Soy sauce : 2 tablespoons
  • Cornstarch : 1 tablespoon
  • Vegetable oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 teaspoon
• Peppers and Pineapple
  • Bell peppers (any color) : 2 pieces
  • Pineapple (diced) : 1 cup
  • Onion (sliced) : 1 piece
  • Soy sauce : 2 tablespoons
  • Rice vinegar : 1 tablespoon
  • Brown sugar : 1 tablespoon
  • Cornstarch (dissolved in 2 tablespoons of water) : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat a large skillet or wok over high heat.
• Prepare the Beef
• In a bowl, combine the soy sauce and cornstarch. Mix well.
• Add the beef to the bowl and toss until well coated.
• Heat 1 tablespoon of vegetable oil in the skillet.
• Add the minced garlic and grated ginger. Stir-fry for 1 minute.
• Add the beef to the skillet and cook until browned. Remove from the skillet and set aside.
• Prepare the Peppers and Pineapple
• In the same skillet, heat another tablespoon of vegetable oil.
• Add the sliced onion and bell peppers. Stir-fry for 2-3 minutes until slightly softened.
• Add the diced pineapple to the skillet and cook for another 2 minutes.
• In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, and dissolved cornstarch.
• Pour the sauce over the vegetables and pineapple in the skillet.
• Cook for 2-3 minutes until the sauce thickens.
• Return the beef to the skillet and toss everything together until well combined.
• Serve the beef with peppers and pineapple over steamed rice or noodles.

Tips

• For a spicier version, add some red pepper flakes or chili sauce to the sauce mixture.
• Feel free to add other vegetables like broccoli or carrots for added color and nutrition.

Information

• This beef with peppers and pineapple recipe is a delicious combination of sweet and savory flavors.
• It's a versatile dish that can be served with rice, noodles, or even wrapped in lettuce leaves for a healthy and low-carb option.