Beef with peppers and soy sauce

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin : 500 grams
  • Soy sauce : 3 tablespoons
  • Cornstarch : 1 tablespoon
  • Vegetable oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Bell peppers (any color, thinly sliced) : 2 pieces

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the beef
• Combine soy sauce, cornstarch, minced garlic, grated ginger, salt, and black pepper in a bowl.
• Add the beef sirloin to the bowl and mix well to coat the meat with the marinade.
• Let the beef marinate for at least 15 minutes.
• Cook the beef and peppers
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add the marinated beef to the skillet and cook for 2-3 minutes until browned.
• Remove the beef from the skillet and set aside.
• In the same skillet, add the sliced bell peppers and cook for 2-3 minutes until slightly softened.
• Return the beef to the skillet and stir-fry for another 2 minutes until the beef is cooked to your desired doneness.

Tips

• For a spicier version, add some red pepper flakes or chili sauce to the marinade.
• Serve this dish with steamed rice or noodles for a complete meal.

Information

• This beef with peppers and soy sauce recipe is a quick and flavorful dish that can be easily customized to your taste preferences. Feel free to add other vegetables such as onions or mushrooms for added variety. Enjoy!