Beef with Provence herbs

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Beef
  • Beef steak : 500 grams
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Provence herbs : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Rub the beef steak with olive oil, salt, black pepper, and Provence herbs.
• Heat a skillet over medium-high heat and sear the beef steak on both sides until browned.
• Transfer the beef steak to a baking dish and roast in the preheated oven for 15-20 minutes for medium-rare or until desired doneness.
• Remove the beef steak from the oven and let it rest for 5 minutes before slicing.

Tips

• Make sure to let the beef steak rest before slicing to allow the juices to redistribute and keep the meat tender.
• Serve the beef with roasted vegetables or a side salad for a complete meal.

Information

• Provence herbs typically include a blend of dried herbs such as thyme, rosemary, oregano, marjoram, and savory. You can use a store-bought blend or make your own by combining these herbs in equal parts.