Beef with satay sauce

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin : 500 grams
  • Soy sauce : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Ginger (grated) : 1 teaspoon
  • Vegetable oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Satay Sauce
  • Peanut butter : 1/2 cup
  • Coconut milk : 1/2 cup
  • Soy sauce : 2 tablespoons
  • Lime juice : 1 tablespoon
  • Brown sugar : 1 tablespoon
  • Garlic (minced) : 2 cloves
  • Red chili flakes : 1/2 teaspoon
  • Water : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or barbecue to medium-high heat.
• In a bowl, combine the soy sauce, minced garlic, grated ginger, vegetable oil, salt, and black pepper. Mix well.
• Add the beef sirloin to the bowl and coat it evenly with the marinade. Let it marinate for at least 15 minutes.
• While the beef is marinating, prepare the satay sauce. In a saucepan, combine the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, red chili flakes, and water. Cook over medium heat, stirring constantly, until the sauce is smooth and well combined. Remove from heat and set aside.
• Grill the marinated beef for about 4-5 minutes per side, or until cooked to your desired level of doneness. Remove from the grill and let it rest for a few minutes.
• Slice the grilled beef into thin strips.
• Serve the sliced beef with the satay sauce on the side. You can also drizzle some of the sauce over the beef for extra flavor.

Tips

• For a spicier satay sauce, add more red chili flakes or a chopped fresh chili.
• If you don't have a grill or barbecue, you can also cook the beef in a hot skillet or grill pan.

Information

• Satay sauce is a popular Indonesian sauce made with peanuts and spices.
• This recipe can be served as a main dish with rice or noodles, or as an appetizer for a party.