Beef sauté with basil

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Sauce
  • Garlic : 3 cloves
  • Red chili flakes : 1/2 teaspoon
  • Soy sauce : 2 tablespoons
  • Fish sauce : 1 tablespoon
  • Brown sugar : 1 tablespoon
  • Basil leaves : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat a large skillet over medium-high heat.
• Cut the beef sirloin into thin strips and season with salt and black pepper.
• Add olive oil to the skillet and heat it up.
• Sauté the beef strips in the skillet until browned, about 2-3 minutes per side. Remove from the skillet and set aside.
• In the same skillet, add minced garlic and red chili flakes. Sauté for 1 minute until fragrant.
• Add soy sauce, fish sauce, and brown sugar to the skillet. Stir well to combine.
• Return the beef strips to the skillet and toss them in the sauce. Cook for an additional 2 minutes.
• Remove from heat and stir in the basil leaves.
• Serve the beef sauté with basil over steamed rice or noodles.

Tips

• Make sure to slice the beef against the grain for a tender result.
• Adjust the amount of red chili flakes according to your spice preference.

Information

• This beef sauté with basil is a quick and flavorful dish that can be served as a main course. The combination of soy sauce, fish sauce, and brown sugar creates a savory and slightly sweet sauce that pairs perfectly with the tender beef and aromatic basil leaves. Enjoy this delicious meal with steamed rice or noodles for a complete and satisfying meal.