Beef sauté with broccoli

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin : 500 grams
  • Soy sauce : 2 tablespoons
  • Cornstarch : 1 tablespoon
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 teaspoon
  • Vegetable oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Broccoli
  • Broccoli florets : 4 cups
  • Water : 1/4 cup
  • Sesame oil : 1 tablespoon
  • Salt : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinate the beef
• Mix the soy sauce, cornstarch, minced garlic, grated ginger, salt, and black pepper in a bowl.
• Add the beef sirloin to the bowl and toss until well coated.
• Let the beef marinate for 10 minutes.
• Cook the broccoli
• In a large pot, bring water to a boil.
• Add the broccoli florets and cook for 2-3 minutes until they are bright green and slightly tender.
• Drain the broccoli and set aside.
• Sauté the beef
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add the marinated beef and cook for 3-4 minutes until browned and cooked through.
• Remove the beef from the skillet and set aside.
• Combine the beef and broccoli
• In the same skillet or wok, add the cooked broccoli and sauté for 1-2 minutes.
• Return the beef to the skillet and toss with the broccoli.
• Cook for an additional 1-2 minutes to heat everything through.

Tips

• Make sure to cut the beef into thin slices to ensure quick and even cooking.
• You can add other vegetables like bell peppers or carrots for extra flavor and color.

Information

• This beef sauté with broccoli is a nutritious and satisfying dish that can be served over steamed rice or noodles.
• Feel free to adjust the seasoning according to your taste preferences.