Beef sauté with mint

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin : 500 grams
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
• Mint Sauce
  • Fresh mint leaves (chopped) : 1/2 cup
  • Lemon juice : 2 tablespoons
  • Honey : 1 tablespoon
  • Olive oil : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat a large skillet over medium-high heat.
• Prepare the Beef
• In a bowl, season the beef sirloin with salt and black pepper.
• Heat olive oil in the skillet and add minced garlic.
• Sauté the garlic for 1 minute until fragrant.
• Add the seasoned beef to the skillet and cook for 3-4 minutes per side until browned and cooked to your desired level of doneness.
• Remove the beef from the skillet and let it rest for a few minutes before slicing.
• Make the Mint Sauce
• In a small bowl, combine chopped mint leaves, lemon juice, honey, olive oil, salt, and black pepper.
• Mix well until all the ingredients are combined.
• Serve
• Slice the cooked beef into thin strips.
• Drizzle the mint sauce over the beef slices.
• Serve the beef sauté with mint immediately.

Tips

• For a more tender beef, marinate it in the mint sauce for 30 minutes before cooking.
• Adjust the amount of mint and lemon juice in the sauce according to your taste preference.

Information

• This beef sauté with mint is a refreshing and flavorful dish that can be served as a main course or as part of a salad or wrap.
• Mint adds a unique and aromatic flavor to the beef, complementing its richness.