Beef skewers with vegetables

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef Skewers
  • Beef sirloin : 500 grams
  • Red bell pepper : 1
  • Yellow bell pepper : 1
  • Red onion : 1
  • Zucchini : 1
  • Cherry tomatoes : 200 grams
  • Olive oil : 2 tablespoons
  • Garlic : 2 cloves
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Paprika : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Marinating the Beef
• Marinate the beef sirloin with olive oil, minced garlic, salt, black pepper, and paprika. Let it marinate for at least 30 minutes in the refrigerator.
• Preparing the Vegetables
• Cut the red bell pepper, yellow bell pepper, red onion, and zucchini into bite-sized pieces.
• Thread the marinated beef, cherry tomatoes, and vegetables onto skewers, alternating between them.
• Grilling the Skewers
• Preheat the grill to medium-high heat.
• Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
• Serving
• Remove the skewers from the grill and let them rest for a few minutes.
• Serve the beef skewers with vegetables hot and enjoy!

Tips

• Soak wooden skewers in water for about 30 minutes before threading the ingredients to prevent them from burning on the grill.
• Feel free to customize the vegetables according to your preference. You can add mushrooms, eggplant, or any other vegetables you like.

Information

• This recipe is paleo-friendly, as it uses natural ingredients and avoids grains, dairy, and processed foods.
• Beef sirloin is a great choice for skewers as it is tender and flavorful. However, you can also use other cuts of beef like ribeye or tenderloin if you prefer.