Beef with spinach and feta cheese

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef steak : 500 grams
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
• Spinach and Feta Cheese Filling
  • Spinach : 200 grams
  • Feta cheese : 150 grams
  • Garlic : 2 cloves
  • Olive oil : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a pan, heat 1 tablespoon of olive oil over medium heat. Season the beef steak with salt and black pepper, then sear it on both sides until browned. Remove from the pan and set aside.
• In the same pan, add another tablespoon of olive oil and sauté the garlic until fragrant. Add the spinach and cook until wilted. Remove from heat and let it cool slightly.
• In a bowl, crumble the feta cheese and mix it with the cooked spinach. Season with salt and black pepper to taste.
• Lay the beef steak flat on a cutting board. Spread the spinach and feta cheese filling evenly over the steak.
• Roll up the steak tightly, starting from one end. Secure with kitchen twine or toothpicks to hold the roll together.
• Place the beef roll in a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches your desired level of doneness.
• Remove from the oven and let it rest for a few minutes before slicing.
• Serve the beef roll sliced into rounds, with any remaining spinach and feta cheese filling on the side.

Tips

• You can use any cut of beef steak for this recipe, such as sirloin or ribeye.
• Make sure to let the beef rest before slicing to allow the juices to redistribute and keep the meat tender.

Information

• This beef dish pairs well with roasted potatoes or a side salad.
• Leftovers can be stored in the refrigerator for up to 3 days.