Beef stew

• For 4 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef Stew
  • Beef (stew meat, cut into cubes) : 1.5 pounds
  • Onion (chopped) : 1 large
  • Carrots (peeled and sliced) : 4 medium
  • Potatoes (peeled and cubed) : 4 medium
  • Garlic (minced) : 3 cloves
  • Tomato paste : 2 tablespoons
  • Worcestershire sauce : 2 tablespoons
  • Beef broth : 4 cups
  • Bay leaves : 2
  • Thyme : 1 teaspoon
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Ingredients
• Chop the onion, peel and slice the carrots, peel and cube the potatoes, and mince the garlic.
• Cut the beef into cubes if not already done.
• Brown the Beef
• Heat olive oil in a large pot over medium-high heat.
• Add the beef cubes and cook until browned on all sides.
• Remove the beef from the pot and set aside.
• Sauté the Vegetables
• In the same pot, add the chopped onion and minced garlic.
• Sauté until the onion is translucent and the garlic is fragrant.
• Add the sliced carrots and cook for a few minutes until slightly softened.
• Add the Remaining Ingredients
• Return the browned beef to the pot.
• Add tomato paste, Worcestershire sauce, beef broth, bay leaves, thyme, salt, and black pepper.
• Stir well to combine.
• Simmer the Stew
• Bring the stew to a boil, then reduce the heat to low.
• Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
• Stir occasionally to prevent sticking.
• Add the Potatoes
• Add the cubed potatoes to the pot.
• Continue simmering for an additional 30 minutes, or until the potatoes are cooked through.
• Serve and Enjoy
• Remove the bay leaves from the stew before serving.
• Ladle the beef stew into bowls and serve hot.

Tips

• For extra flavor, you can marinate the beef cubes in red wine for a few hours before cooking.
• This beef stew tastes even better the next day, so consider making it ahead of time.

Information

• Beef stew is a hearty and comforting dish that is perfect for colder weather.
• Feel free to customize this recipe by adding your favorite vegetables or herbs.