Beef Stroganoff

• For 4 people
• Preparation time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef Stroganoff
  • Beef Sirloin : 500 grams
  • Onion : 1 medium-sized
  • Mushrooms : 200 grams
  • Sour Cream : 200 grams
  • Beef Broth : 200 milliliters
  • Dijon Mustard : 1 tablespoon
  • Worcestershire Sauce : 1 tablespoon
  • Olive Oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black Pepper : 1/4 teaspoon
  • Fresh Parsley (chopped) : 2 tablespoons

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Steps

• Prepare the Ingredients
• Cut the beef sirloin into thin strips.
• Finely chop the onion.
• Slice the mushrooms.
• Chop the fresh parsley.
• Cook the Beef
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the beef strips to the skillet and cook until browned. Remove the beef from the skillet and set aside.
• Saute the Onion and Mushrooms
• In the same skillet, add another tablespoon of olive oil.
• Add the chopped onion and sliced mushrooms to the skillet.
• Cook until the onion is translucent and the mushrooms are tender.
• Make the Sauce
• Add the beef broth, sour cream, Dijon mustard, and Worcestershire sauce to the skillet.
• Stir well to combine all the ingredients.
• Season with salt and black pepper.
• Simmer and Serve
• Return the cooked beef to the skillet and stir to coat it with the sauce.
• Reduce the heat to low and let the mixture simmer for 10 minutes.
• Sprinkle the chopped parsley over the Beef Stroganoff before serving.

Tips

• For a creamier sauce, you can add more sour cream.
• Serve Beef Stroganoff over egg noodles or rice for a complete meal.

Information

• Beef Stroganoff is a classic Russian dish that is loved worldwide.
• This recipe can be easily doubled or halved to suit your needs.