Beef with sun-dried tomatoes and Parmesan cheese

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Beef
  • Beef steak : 500 grams
  • Sun-dried tomatoes (chopped) : 1/2 cup
  • Parmesan cheese (grated) : 1/4 cup
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh basil (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• In a bowl, combine the chopped sun-dried tomatoes, grated Parmesan cheese, minced garlic, salt, black pepper, and chopped fresh basil. Mix well.
• Rub the beef steak with olive oil and season with salt and black pepper.
• Heat a skillet over medium-high heat and sear the beef steak on both sides until browned, about 2-3 minutes per side.
• Transfer the seared beef steak to a baking dish and spread the sun-dried tomato mixture evenly over the top.
• Bake in the preheated oven for 15-20 minutes, or until the beef reaches your desired level of doneness.
• Remove from the oven and let the beef rest for a few minutes before slicing.
• Serve the beef with the sun-dried tomato and Parmesan cheese topping.

Tips

• For a more intense flavor, marinate the beef steak in the sun-dried tomato mixture for 30 minutes before cooking.
• Adjust the cooking time based on the thickness of your beef steak and your preferred level of doneness.

Information

• This beef dish pairs well with roasted potatoes or a side salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.