Beef with sweet peppers

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef sirloin : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Sweet Peppers
  • Sweet peppers ((red, yellow, and green)) : 3
  • Onion : 1
  • Garlic (minced) : 3 cloves
  • Paprika : 1 teaspoon
  • Cumin : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Season the beef sirloin with salt and black pepper on both sides.
• Heat olive oil in a skillet over medium-high heat.
• Sear the beef for 2-3 minutes on each side until browned.
• Transfer the beef to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked to your desired level of doneness.
• While the beef is baking, prepare the sweet peppers.
• Slice the sweet peppers into thin strips.
• Heat olive oil in a separate skillet over medium heat.
• Add the sliced onion and minced garlic to the skillet and sauté until softened.
• Add the sliced sweet peppers to the skillet and cook for 5-7 minutes, until they are slightly tender.
• Sprinkle paprika, cumin, salt, and black pepper over the sweet peppers and stir well to combine.
• Cook for an additional 2-3 minutes to allow the flavors to meld together.
• Remove the beef from the oven and let it rest for a few minutes.
• Slice the beef into thin strips.
• Serve the beef strips on a plate and top with the sautéed sweet peppers.

Tips

• For a spicier version, add a pinch of chili flakes to the sweet peppers.
• Serve this dish with rice or mashed potatoes for a complete meal.

Information

• This recipe is a great way to enjoy the flavors of beef and sweet peppers together.
• Feel free to adjust the seasoning according to your taste preferences.