Beef tacos with lettuce shells

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef Filling
  • Ground beef : 500 grams
  • Onion (diced) : 1 medium-sized
  • Garlic (minced) : 2 cloves
  • Cumin powder : 1 teaspoon
  • Paprika : 1 teaspoon
  • Chili powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 1 tablespoon
• Lettuce leaves : 8 large-sized
• Toppings
  • Avocado (sliced) : 1 medium-sized
  • Tomato (diced) : 1 medium-sized
  • Cheddar cheese (shredded) : 100 grams
  • Sour cream : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Beef Filling
• Heat olive oil in a pan over medium heat.
• Add diced onion and minced garlic to the pan. Sauté until the onion becomes translucent.
• Add ground beef to the pan and cook until browned.
• Stir in cumin powder, paprika, chili powder, salt, and black pepper. Cook for an additional 2 minutes.
• Remove from heat and set aside.
• Prepare the Lettuce Shells
• Wash and dry the lettuce leaves.
• Gently remove the leaves from the head of lettuce, keeping them intact.
• Use the larger leaves as the taco shells.
• Assemble the Tacos
• Place a spoonful of the beef filling onto each lettuce shell.
• Top with sliced avocado, diced tomato, shredded cheddar cheese, and a dollop of sour cream.
• Serve immediately and enjoy!

Tips

• Make sure to choose large lettuce leaves that can hold the filling without tearing.
• Feel free to customize the toppings based on your preferences.

Information

• This recipe is suitable for those following a ketogenic diet as it uses lettuce shells instead of traditional taco shells, which are high in carbohydrates.
• The beef filling is seasoned with spices commonly used in Mexican cuisine, giving it a delicious and flavorful taste.