Beef tartar

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef Tartar
  • Beef tenderloin : 400 grams
  • Shallot : 1 small
  • Capers : 2 tablespoons
  • Dijon mustard : 1 tablespoon
  • Worcestershire sauce : 1 tablespoon
  • Tabasco sauce : 1 teaspoon
  • Egg yolk (optional) : 1
  • Salt : to taste
  • Black pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Beef Tartar
• Finely chop the beef tenderloin and place it in a mixing bowl.
• Finely chop the shallot and capers, then add them to the bowl with the beef.
• Add the Dijon mustard, Worcestershire sauce, and Tabasco sauce to the bowl.
• Season with salt and black pepper to taste.
• Mix all the ingredients together until well combined.
• Serve the Beef Tartar
• Divide the beef tartar mixture into four equal portions.
• Shape each portion into a round patty or mold it into a desired shape.
• If desired, place an egg yolk on top of each portion.
• Serve the beef tartar with toasted bread or crackers.

Tips

• Use the freshest and highest quality beef tenderloin for the best flavor.
• Adjust the amount of Tabasco sauce according to your preferred level of spiciness.

Information

• Beef tartar is a classic French dish made with raw beef that is finely chopped or minced. It is typically seasoned with various ingredients and served as an appetizer.