Beef Teriyaki

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef Teriyaki
  • Beef sirloin : 500 grams
  • Soy sauce : 1/4 cup
  • Mirin : 1/4 cup
  • Brown sugar : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Ginger (grated) : 1 tablespoon
  • Vegetable oil : 2 tablespoons
  • Green onions (sliced) : 2 stalks

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or grill pan over medium-high heat.
• In a small bowl, combine soy sauce, mirin, brown sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved.
• Place the beef sirloin in a shallow dish and pour half of the marinade over it. Reserve the remaining marinade for later.
• Let the beef marinate for at least 15 minutes, or up to 1 hour for more flavor.
• Brush the grill or grill pan with vegetable oil to prevent sticking.
• Remove the beef from the marinade and shake off any excess. Discard the marinade used for marinating.
• Grill the beef for about 3-4 minutes per side, or until it reaches your desired level of doneness.
• While the beef is grilling, heat the reserved marinade in a small saucepan over medium heat. Bring it to a boil and let it simmer for 2-3 minutes, or until slightly thickened.
• Once the beef is cooked, remove it from the grill and let it rest for a few minutes.
• Slice the beef into thin strips against the grain.
• Serve the beef teriyaki with the sliced green onions on top and drizzle the thickened marinade over it.

Tips

• For a more tender beef, you can marinate it overnight in the refrigerator.
• Feel free to adjust the sweetness of the marinade by adding more or less brown sugar according to your taste preference.

Information

• Beef teriyaki is a popular Japanese dish that features grilled or broiled beef glazed with a sweet and savory sauce. It is typically served with steamed rice and vegetables.