Beef with zucchinis and tomatoes

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef
  • Beef : 500 grams
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Zucchinis and Tomatoes
  • Zucchinis : 2 medium-sized
  • Tomatoes : 4 medium-sized
  • Garlic : 2 cloves
  • Fresh basil (chopped) : 1/4 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Season the beef with salt and black pepper.
• Heat olive oil in a large skillet over medium-high heat.
• Sear the beef on all sides until browned.
• Transfer the beef to a baking dish and place it in the preheated oven.
• Bake for 30 minutes or until the beef reaches your desired level of doneness.
• While the beef is baking, prepare the zucchinis and tomatoes.
• Cut the zucchinis into thick slices and dice the tomatoes.
• In the same skillet used for searing the beef, heat olive oil over medium heat.
• Add garlic and sauté until fragrant.
• Add the zucchinis and tomatoes to the skillet.
• Season with salt and black pepper.
• Cook for about 10 minutes or until the zucchinis are tender.
• Stir in the chopped fresh basil.
• Remove the beef from the oven and let it rest for a few minutes.
• Slice the beef and serve it with the zucchinis and tomatoes.

Tips

• For a more tender beef, marinate it in olive oil, garlic, and herbs for a few hours before cooking.
• Feel free to add other vegetables like bell peppers or mushrooms to the zucchinis and tomatoes for added flavor.

Information

• This beef with zucchinis and tomatoes recipe is a great option for a healthy and satisfying meal.
• You can adjust the seasoning according to your taste preferences.