Beer barbecue beef

• For 4 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Beef Brisket
  • Beef brisket : 2 pounds
  • Salt : 1 tablespoon
  • Black pepper : 1 tablespoon
  • Garlic powder : 1 tablespoon
  • Onion powder : 1 tablespoon
• Beer Barbecue Sauce
  • Onion (chopped) : 1 medium-sized
  • Garlic (minced) : 3 cloves
  • Ketchup : 1 cup
  • Brown sugar : 1/4 cup
  • Worcestershire sauce : 2 tablespoons
  • Dijon mustard : 2 tablespoons
  • Beer : 1 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon
  • Cayenne pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill to medium-high heat.
• Prepare the Beef Brisket
• Rub the beef brisket with salt, black pepper, garlic powder, and onion powder.
• Let it sit at room temperature for 30 minutes to allow the flavors to penetrate.
• Prepare the Beer Barbecue Sauce
• In a saucepan, sauté the chopped onion and minced garlic until they become translucent.
• Add the ketchup, brown sugar, Worcestershire sauce, Dijon mustard, beer, salt, black pepper, and cayenne pepper to the saucepan.
• Simmer the sauce over low heat for 15 minutes, stirring occasionally.
• Grill the Beef Brisket
• Place the beef brisket on the preheated grill and cook for about 10 minutes on each side to sear it.
• Reduce the heat to medium-low and continue grilling for about 2 hours, or until the internal temperature reaches 160°F (71°C).
• Brush the beer barbecue sauce onto the brisket during the last 30 minutes of grilling, turning it occasionally to coat both sides.
• Let the beef brisket rest for 10 minutes before slicing it against the grain.

Tips

• For a smokier flavor, you can add wood chips to your grill.
• Serve the beer barbecue beef with coleslaw and cornbread for a complete meal.

Information

• This recipe can also be made in the oven. Preheat the oven to 325°F (163°C) and roast the beef brisket for about 3-4 hours, or until tender. Brush the barbecue sauce onto the brisket during the last 30 minutes of roasting.