Beer-braised ham

• For 8 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 120 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Bone-in ham : 1 5 pounds
• Beer Braising Liquid
  • Beer : 2 cups
  • Brown sugar : 1/2 cup
  • Dijon mustard : 2 tablespoons
  • Garlic cloves (minced) : 4
  • Onion (chopped) : 1
  • Bay leaves : 2
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 325°F (165°C).
• Place the ham in a large roasting pan.
• In a saucepan, combine the beer, brown sugar, Dijon mustard, minced garlic, chopped onion, bay leaves, salt, and black pepper.
• Bring the beer mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
• Pour the beer mixture over the ham in the roasting pan.
• Cover the roasting pan with foil and bake for 2 hours.
• Remove the foil and continue baking for an additional 30 minutes, or until the ham is browned and heated through.
• Remove the ham from the oven and let it rest for 10 minutes before slicing.

Tips

• Use a flavorful beer, such as a stout or ale, for the best results.
• Serve the beer-braised ham with your favorite side dishes, such as mashed potatoes and roasted vegetables.

Information

• Beer-braising adds a rich and savory flavor to the ham.
• Leftover beer-braised ham can be used in sandwiches or added to soups and stews for extra flavor.