Black bean and corn salad with lime vinaigrette

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Black beans : 1 cup
  • Corn kernels : 1 cup
  • Red bell pepper (diced) : 1 medium
  • Red onion (finely chopped) : 1/4 cup
  • Cilantro (chopped) : 1/4 cup
  • Avocado (diced) : 1 medium
• Lime Vinaigrette
  • Lime juice : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Honey : 1 teaspoon
  • Garlic (minced) : 1 clove
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Salad
• In a large bowl, combine the black beans, corn kernels, diced red bell pepper, finely chopped red onion, chopped cilantro, and diced avocado.
• Make the Lime Vinaigrette
• In a small bowl, whisk together the lime juice, olive oil, honey, minced garlic, salt, and black pepper until well combined.
• Combine and Serve
• Pour the lime vinaigrette over the salad and toss gently to coat all the ingredients.
• Let the salad sit for about 10 minutes to allow the flavors to meld together.
• Serve chilled and enjoy!

Tips

• For added flavor, you can grill the corn kernels before adding them to the salad.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.

Information

• This black bean and corn salad is packed with protein and fiber, making it a healthy and satisfying dish.
• The lime vinaigrette adds a tangy and refreshing flavor to the salad.