Black cherry compote cookies
- For 24 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 12 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Black Cherry Compote
- Black cherries : 2 cups
- Sugar : 1/2 cup cup
- Lemon juice : 1 tablespoon
- Cornstarch : 1 tablespoon
- Cookie Dough
- Unsalted butter : 1/2 cup cup
- Granulated sugar : 1/2 cup cup
- Brown sugar : 1/2 cup cup
- Egg : 1
- Vanilla extract : 1 teaspoon
- All-purpose flour : 2 cups
- Baking soda : 1/2 teaspoon teaspoon
- Salt : 1/4 teaspoon teaspoon
- Black cherry compote (from previous component) : 1/2 cup cup
Steps
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the black cherries, sugar, lemon juice, and cornstarch for the compote. Cook over medium heat until the mixture thickens and the cherries soften, stirring occasionally. Remove from heat and let it cool.
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Fold in the black cherry compote.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
- Make sure to let the black cherry compote cool completely before adding it to the cookie dough.
- You can store the cookies in an airtight container for up to 5 days.
Information
- These black cherry compote cookies are a delightful treat with a burst of fruity flavor.
- Feel free to experiment with different types of fruit compote for a variety of flavors.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 5, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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