Black Pudding with Apples

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Black Pudding
  • Black pudding : 4 slices
  • Olive oil : 2 tablespoons
  • Apple : 2 medium-sized
  • Butter : 2 tablespoons
  • Fresh thyme : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat a large skillet over medium heat.
• Add the olive oil to the skillet and heat it up.
• Slice the black pudding into 1/2-inch thick slices.
• Place the black pudding slices in the skillet and cook for 3-4 minutes on each side, until crispy.
• Remove the black pudding from the skillet and set aside.
• In the same skillet, melt the butter over medium heat.
• Core and slice the apples into thin wedges.
• Add the apple slices to the skillet and cook for 5-6 minutes, until they start to soften.
• Sprinkle the fresh thyme, salt, and black pepper over the apples and stir well.
• Cook for an additional 2-3 minutes, until the apples are tender.
• Return the black pudding slices to the skillet and cook for 1-2 minutes to heat through.
• Serve the black pudding with apples hot.

Tips

• Use a good quality black pudding for the best flavor.
• Adjust the seasoning according to your taste preferences.

Information

• Black pudding is a type of blood sausage that is popular in many European countries.
• This dish can be served as a breakfast or a main course.