Black pudding with onions and apple compote

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Black Pudding
  • Black pudding : 4 slices
  • Olive oil : 2 tablespoons
  • Butter : 1 tablespoon
  • Onion (thinly sliced) : 2 medium-sized
  • Apple (peeled, cored, and thinly sliced) : 2 medium-sized
  • Brown sugar : 1 tablespoon
  • Balsamic vinegar : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste

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Steps

• Prepare the Apple Compote
• Sauté the sliced onions in olive oil and butter over medium heat until caramelized.
• Add the sliced apples, brown sugar, and balsamic vinegar to the pan. Cook for an additional 5 minutes until the apples are tender.
• Season with salt and black pepper to taste. Set aside.
• Cook the Black Pudding
• Heat a non-stick frying pan over medium heat.
• Add the black pudding slices to the pan and cook for 2-3 minutes on each side until crispy and heated through.
• Serve the black pudding slices with the caramelized onion and apple compote on top.

Tips

• Make sure to use a non-stick frying pan to prevent the black pudding from sticking.
• Adjust the sweetness of the apple compote by adding more or less brown sugar according to your taste.

Information

• Black pudding is a type of blood sausage commonly enjoyed in many European countries.
• This dish pairs the rich and savory flavors of black pudding with the sweetness of caramelized onions and apple compote.