Black Truffle

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Black Truffle Pasta
  • Black truffle (fresh) : 1 whole
  • Pasta : 400 grams
  • Butter : 50 grams
  • Parmesan cheese : 50 grams
  • Salt : 1 pinch

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Boil water in a large pot and cook the pasta according to package instructions.
• In a separate pan, melt the butter over low heat.
• Grate the black truffle and add it to the melted butter, stirring gently.
• Drain the cooked pasta and add it to the pan with the truffle butter.
• Toss the pasta to coat it evenly with the truffle butter.
• Serve the pasta in individual plates, sprinkle with grated Parmesan cheese, and add a pinch of salt to taste.

Tips

• Use a truffle slicer or a mandoline to thinly slice the black truffle for better distribution of flavor.
• Adjust the amount of black truffle according to your preference for a stronger or milder truffle taste.

Information

• Black truffles are a delicacy known for their unique aroma and flavor, making them a luxurious addition to dishes.