Blue cheese burger with sautéed mushrooms
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Blue Cheese Burger Patty
- Ground beef : 1 pound
- Blue cheese (crumbled) : 4 ounces
- Salt : 1/2 teaspoon teaspoon
- Black pepper : 1/4 teaspoon teaspoon
- Worcestershire sauce : 1 tablespoon
- Sautéed Mushrooms
- Mushrooms (sliced) : 8 ounces
- Butter : 2 tablespoons
- Garlic (minced) : 2 cloves
- Salt : 1/4 teaspoon teaspoon
- Black pepper : 1/4 teaspoon teaspoon
- Burger Assembly
- Hamburger buns : 4
- Lettuce leaves : 4
- Tomato (sliced) : 1
- Red onion (sliced) : 1
Steps
- Prepare the Blue Cheese Burger Patty
- Mix ground beef, blue cheese, salt, black pepper, and Worcestershire sauce in a bowl until well combined.
- Divide the mixture into 4 equal portions and shape them into patties.
- Sauté the Mushrooms
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms, salt, and black pepper. Cook for 5-7 minutes until mushrooms are tender and golden brown. Set aside.
- Cook the Burger Patties
- Preheat a grill or skillet over medium-high heat.
- Cook the burger patties for 4-5 minutes per side, or until desired doneness is reached.
- Optional: Add a slice of blue cheese on top of each patty during the last minute of cooking.
- Assemble the Burger
- Toast the hamburger buns on the grill or in a toaster.
- Place a lettuce leaf on the bottom half of each bun.
- Top with a cooked burger patty.
- Add sautéed mushrooms on top of the patty.
- Place a slice of tomato and red onion on top.
- Close the burger with the top half of the bun.
Tips
- For a juicier burger, avoid pressing down on the patties while cooking.
- Customize your burger by adding additional toppings like bacon or avocado.
Information
- You can adjust the amount of blue cheese according to your taste preference.
- Serve the burger with your favorite side dishes like fries or a salad.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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