Blue cheese, pear and walnut cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Cake Batter
  • All-purpose flour : 1/2 cups cups
  • Baking powder : 1/2 teaspoons teaspoons
  • Salt : 1/2 teaspoon teaspoon
  • Unsalted butter (softened) : 1/2 cup cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
  • Milk : 1/2 cup cup
  • Blue cheese (crumbled) : 1/2 cup cup
  • Pears (ripe, peeled, cored, and diced) : 2
  • Walnuts (chopped) : 1/2 cup cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• Gently fold in the crumbled blue cheese, diced pears, and chopped walnuts.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Tips

• Make sure the butter is softened to room temperature for easier creaming.
• Use ripe pears for the best flavor and texture in the cake.
• Toast the walnuts before chopping them to enhance their nutty flavor.

Information

• This blue cheese, pear, and walnut cake is a unique and savory twist on a traditional cake.
• Serve it as a dessert or as a delicious addition to a cheese platter.