Blue cheese sauce

• For 1 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Blue Cheese Sauce
  • Butter : 2 tablespoons
  • All-purpose flour : 2 tablespoons
  • Milk : 1 cup
  • Blue cheese (crumbled) : 1/2 cup
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Melt the butter
• Melt the butter in a saucepan over medium heat.
• Add flour and cook
• Add the all-purpose flour to the melted butter and cook for 1-2 minutes, stirring constantly.
• Gradually add milk
• Gradually add the milk to the saucepan, whisking constantly to avoid lumps.
• Simmer and thicken
• Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened.
• Add blue cheese, salt, and pepper
• Add the crumbled blue cheese, salt, and black pepper to the sauce. Stir until the cheese has melted and the sauce is smooth.
• Serve
• Remove the sauce from heat and let it cool slightly before serving. Drizzle over steak or vegetables.

Tips

• Use a good quality blue cheese for the best flavor.
• Adjust the amount of blue cheese according to your taste preference.

Information

• Blue cheese sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce gently over low heat, stirring constantly, before serving.