Blueberry cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2
  • Vanilla extract : 1 teaspoon
  • Milk : 1/2 cup
  • Fresh blueberries : 1/2 cups
• Streusel Topping
  • All-purpose flour : 1/2 cup
  • Granulated sugar : 1/4 cup
  • Unsalted butter (cold and cubed) : 1/4 cup
  • Ground cinnamon : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• Prepare the Cake Batter
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• Gently fold in the fresh blueberries.
• Make the Streusel Topping
• In a small bowl, combine the flour, granulated sugar, cold cubed butter, and ground cinnamon.
• Use your fingers or a pastry cutter to mix the ingredients until crumbly.
• Pour the cake batter into the prepared cake pan and spread it evenly.
• Sprinkle the streusel topping over the batter.
• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Tips

• Make sure to gently fold in the blueberries to avoid crushing them.
• Serve the blueberry cake warm with a scoop of vanilla ice cream for a delicious dessert.

Information

• This blueberry cake is perfect for breakfast, brunch, or dessert.
• You can also use frozen blueberries if fresh ones are not available. Just make sure to thaw and drain them before using.