Bordeaux-style pork ribs

• For 4 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 120 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Pork Ribs
  • Pork ribs : 2 racks
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon
  • Paprika : 1/2 teaspoon
  • Olive oil : 2 tablespoons
• Bordeaux Sauce
  • Red wine : 1 cup
  • Beef broth : 1 cup
  • Tomato paste : 2 tablespoons
  • Dijon mustard : 1 tablespoon
  • Brown sugar : 1 tablespoon
  • Worcestershire sauce : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon

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Steps

• Preheat the oven to 325°F (160°C).
• In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
• Rub the spice mixture all over the pork ribs.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Sear the pork ribs in the skillet until browned on all sides, about 5 minutes per side.
• Remove the pork ribs from the skillet and set aside.
• In the same skillet, add the red wine and beef broth.
• Bring the mixture to a boil and let it simmer for 5 minutes.
• Stir in the tomato paste, Dijon mustard, brown sugar, Worcestershire sauce, salt, and black pepper.
• Return the pork ribs to the skillet, bone side down.
• Cover the skillet with foil and transfer it to the preheated oven.
• Bake for 2 hours, or until the pork ribs are tender and cooked through.
• Remove the foil and continue baking for an additional 15 minutes to allow the sauce to thicken.
• Remove the skillet from the oven and let the pork ribs rest for a few minutes before serving.

Tips

• For a richer flavor, marinate the pork ribs in the spice mixture overnight in the refrigerator.
• Serve the Bordeaux-style pork ribs with roasted potatoes and a side of sautéed vegetables.

Information

• Bordeaux-style pork ribs are a delicious and hearty dish that combines the flavors of red wine, beef broth, and aromatic spices.
• This recipe is perfect for special occasions or when you want to impress your guests with a flavorful and tender pork dish.