Bratwurst and sauerkraut

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Bratwurst
  • Bratwurst sausages : 4
  • Olive oil : 1 tablespoon
  • Onion : 1 medium-sized, sliced
  • Garlic : 2 cloves, minced
  • Beer : 1/2 cup
  • Chicken broth : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Dijon mustard : 1 tablespoon
  • Fresh parsley : 1 tablespoon, chopped
• Sauerkraut
  • Sauerkraut : 1 pound
  • Bacon : 4 slices, chopped
  • Onion : 1/2 medium-sized, sliced
  • Apple : 1 medium-sized, peeled and chopped
  • Brown sugar : 2 tablespoons
  • Caraway seeds : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Apple cider vinegar : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill or stovetop grill pan to medium-high heat.
• Cook the Bratwurst
• Heat the olive oil in a large skillet over medium heat.
• Add the sliced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
• Push the onion and garlic to one side of the skillet and add the Bratwurst sausages. Cook the sausages until browned on all sides, about 8-10 minutes.
• Pour in the beer and chicken broth, then season with salt and black pepper. Bring the liquid to a simmer and cook for an additional 10 minutes.
• Remove the sausages from the skillet and set aside. Stir in the Dijon mustard and chopped parsley into the liquid in the skillet.
• Prepare the Sauerkraut
• In a separate large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
• Add the sliced onion to the skillet with the bacon grease and cook until softened, about 5 minutes.
• Stir in the sauerkraut, chopped apple, brown sugar, caraway seeds, salt, and black pepper. Cook for 10 minutes, stirring occasionally.
• Pour in the apple cider vinegar and stir to combine. Cook for an additional 5 minutes.
• Serve the Bratwurst and Sauerkraut together on a platter. Enjoy!

Tips

• You can grill the Bratwurst instead of cooking them on the stovetop for a smoky flavor.
• Serve the Bratwurst and Sauerkraut with mustard and freshly baked rolls for a complete meal.

Information

• Bratwurst is a type of German sausage made from pork, beef, or veal.
• Sauerkraut is fermented cabbage that is commonly used as a condiment or side dish in German cuisine.