Bread-free beef burger with avocado
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Beef Patties
- Ground beef : 500 grams
- Onion powder : 1 teaspoon
- Garlic powder : 1 teaspoon
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
- Avocado Topping
- Avocado : 2 ripe
- Lime juice : 1 tablespoon
- Salt : 1/4 teaspoon
- Burger Assembly
- Lettuce leaves : 4
- Tomato : 1
- Red onion : 1/2
- Pickles : 4
Steps
- Prepare the Beef Patties
- Mix the ground beef, onion powder, garlic powder, salt, and black pepper in a bowl until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
- Make the Avocado Topping
- Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
- Mash the avocado with a fork until smooth.
- Add lime juice and salt to the mashed avocado and mix well.
- Assemble the Burgers
- Place a lettuce leaf on a plate and top it with a beef patty.
- Add a spoonful of avocado topping on top of the patty.
- Slice the tomato and red onion, and place them on top of the avocado.
- Add pickles on top of the vegetables.
- Top with another lettuce leaf.
- Repeat the process to assemble the remaining burgers.
Tips
- For a more flavorful burger, you can add additional spices or herbs to the beef patty mixture, such as paprika or dried oregano.
- If you prefer a warm avocado topping, you can lightly heat it in a skillet before adding it to the burger.
Information
- This bread-free beef burger with avocado is a great option for those following a ketogenic diet, as it is low in carbohydrates and high in healthy fats.
- Feel free to customize your burger by adding other toppings or condiments of your choice, such as bacon, cheese, or mayonnaise.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on January 23, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)