Brioche sausage

• For 8 people
• Preparation time (dont cuisson) : 180 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Brioche Dough
  • All-purpose flour : 3/2 cups
  • Active dry yeast : 2/4 teaspoons
  • Granulated sugar : 1/4 cup
  • Salt : 1 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Eggs : 4 large
  • Milk : 1/4 cup
• Sausage Filling
  • Ground sausage : 1 pound
  • Onion (finely chopped) : 1 medium
  • Garlic (minced) : 2 cloves
  • Fresh parsley (chopped) : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Mix the flour, yeast, sugar, and salt in a large bowl.
• Add the softened butter, eggs, and milk to the bowl.
• Mix everything together until a dough forms.
• Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
• While the dough is rising, prepare the sausage filling. In a skillet, cook the ground sausage, onion, and garlic until the sausage is browned and the onion is softened. Drain any excess fat.
• Stir in the parsley, salt, and black pepper. Remove from heat and let it cool.
• Once the dough has risen, punch it down and divide it into 8 equal portions.
• Roll out each portion into a rectangle shape.
• Spoon the sausage filling onto the center of each rectangle.
• Fold the dough over the filling and pinch the edges to seal.
• Place the filled dough on a baking sheet lined with parchment paper.
• Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the brioche sausages for 25-30 minutes or until golden brown.
• Remove from the oven and let them cool slightly before serving.

Tips

• You can use any type of ground sausage you prefer, such as pork, chicken, or turkey.
• Feel free to add other seasonings or herbs to the sausage filling for extra flavor.

Information

• Brioche sausage is a delicious and savory pastry that is perfect for breakfast or brunch.
• These brioche sausages can be enjoyed warm or at room temperature.